The wonder cereal quinoa is gaining popularity for all good reasons. Let’s get in-depth and have a quick look at its nutritional aspects and health benefits. The mother grain quinoa is becoming an interesting topic for research among various scientists and health...
Happy Earth Day! We’re celebrating the movement to protect our environment with over 1 billion people in 192 countries. As our planet is heating up, carbon emissions have become a considerations for many corporations and nations. But what about individuals? Today, do...
4 Myths about Carbohydrates and Diabetes The Fear of the Carb Since the turn of this century, Carbophobia – the fear of carbohydrates – has rooted itself in American food...
So what is GMO? "GMO" stands for "Genetically Modified Organisms," and in the case of food, it usually refers to foods that have been genetically engineered for reasons unrelated to health or nourishment. You may also see the term "GE foods" (which stands for...
NYC Soda Ban Struck Down You’ve probably already heard that yesterday afternoon, just hours before New York City’s ban on the sale of extra large soft drinks was to go into effect, a New York State Supreme Court Judge struck it down as no less than “arbitrary and...
Water VS Soda, who wins???? NEW YORK -- It wasn't too long ago that America had a love affair with soda. Now, an old flame has the country's heart. As New York City grapples with the legality of a ban on the sale of large cups of soda and other sugary drinks at some...
Arsenic in Rice Products On September 19, 2012, the U.S. FDA released results of its testing of nearly 200 samples of rice and rice products, finding appreciable levels in many products, although the amounts in only a few exceed the cancer-warning threshold of the...
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