Why do we love "Fast Food" We all know that eating a diet comprised primarily of take-out, fast food, is dangerous to our health. Yet, we continue to feed our bodies with high fat, high calorie and low nutrition foods from drive through restaurants and convenience...
Sugar here and now In 1816, the average sugar consumption per person was 15 pounds per year. In 1955, the average sugar consumption was 120 pounds per year. Now in 1990 it is about 180 pounds per person per year. This is equivalent to half a pound per day per person....
ABC News If you're shopping organic and see brown rice syrup listed first among ingredients, you may want to think twice: That product could have high levels of potentially toxic arsenic, Dartmouth researchers reported today. A team led by environmental chemist Brian...